The production scale and technology of food processing enterprises in my country are uneven. Most of the enterprises have small production scale, few employees, and weak technical force. Most of them are produced in urban and rural areas and rural areas. The drying method uses wood, coal, natural gas, etc. as fuel, and even many workshop-style individuals still use natural drying Way;This drying method is very inefficient, takes a long time, consumes a lot of energy, and is not environmentally friendly and unsanitary during the drying process; it leads to frequent problems such as excessive bacterial flora, poor quality, and ugly appearance.
1. Increase production 2. Improve quality 3. Reduce costs 4. In line with environmental protection
Applicable objects: For mushrooms, fungus, white fungus, rice noodles (noodles), yuba, etc., the high-temperature air heat pump drying process is adopted to maintain the nutrition of the food, save time and electricity compared with the traditional drying system, and ensure the quality and appearance.
Safety and environmental protection: There are no hidden dangers such as explosion, electricity leakage, oil leakage, gas leakage, etc., and no pollutant discharge to the environment.
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