1. The drying process is difficult to meet the requirements of food hygiene;
2. The dust in the box is large, and the color of the finished product is dull;
3. Coal needs to be changed in the middle, which is labor-intensive;
4. A large amount of sulfur dioxide/carbon dioxide/coal ash is produced during the drying process, and the working environment is harsh;
5. Coal flue gas is seriously corroded to the equipment in the oven and has a short service life;
6. It is difficult to realize automatic control of temperature and humidity; the temperature and humidity fluctuate greatly during the drying process, which affects the drying quality.
1. The drying process fully meets the requirements of food hygiene;
2. The inside of the box is in good clean and hygienic condition, and the finished product is bright in color;
3. Fully automatic control to reduce labor and labor intensity;
4. No waste water/waste gas/waste residue is produced during the drying process, which is green and environmentally friendly; the working environment is comfortable and good.
5. Long service life, low operating cost and good economy;
6. The temperature and humidity are now automatically controlled, the humidity fluctuates little during the drying process, and the drying quality is stable and reliable.
Several important issues in seafood drying:
During the drying process, it is necessary to ensure that the materials are not deformed, discolored, deteriorated, oxidized, and have little salt return. The dried seafood is full in shape, good in appearance and color, stable in drying quality, good in rehydration of dried ginseng, and less in nutrient loss. Long-term, more effective than any traditional drying equipment to protect the color, aroma, taste, individual form and active ingredients of the dried product.
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