Guangdong Diye Energy Equipment Co., Ltd.

Meat Dryer

Meat Drying Room for Beef, Pork and Sausage (DY-18YH)

Meat Drying Room for Beef, Pork and Sausage (DY-18YH) — model DY-18YH

  • Walk-in room, product hangs or sits on racks
  • Heat pump heat source, no combustion gas in the drying air
  • Holds a steady 35-70 C band through a multi-day cycle
  • Insulated polyurethane panel construction
  • Fault diagnostics on the control cabinet

Reply within one working day · Custom capacities and chamber sizes on request

Heating capacity
18 kW
Weight
325 kg
Dimensions
1600 x 1100 x 1300 mm
Refrigerant
R22 / R134a
Power supply
380 V / 50 Hz
Built in
Foshan, China
Quoting
Per project

01Product detail

How this system works

A meat drying room is a walk-in chamber rather than a cabinet: product hangs or sits on racks, and low-temperature dehumidified air is circulated across the whole room. Working at a moderate temperature keeps fat from rendering and gives jerky, sausage and dried beef a consistent texture through the batch.

The heat pump sits outside the chamber, the room is built from insulated sandwich panels and the door seals against the frame. Temperature, humidity and air change are set from the control cabinet and can be held for a multi-day cycle. Room volume, rack count and loading are quoted against the daily input weight.

Models, power and dimensions

Model Heating capacity Dehumidification Rated power Rated current Airflow Weight Dimensions L×W×H
DY-18YH (6HP) 18 kW 18 L/h 5.2 kW 9.8 A 7,200 m³/h 325 kg 1600 × 1100 × 1300 mm
DY-36YH (12HP) 36 kW 36 L/h 11.5 kW 21.6 A 14,400 m³/h 360 kg 2000 × 1400 × 1500 mm
DY-45YH (15HP) 45 kW 45 L/h 15.4 kW 28.9 A 18,000 m³/h 450 kg 2000 × 1400 × 1500 mm
DY-60YH (20HP) 60 kW 60 L/h 18.4 kW 34.6 A 24,000 m³/h 610 kg 2300 × 1800 × 1600 mm
DY-75YH (25HP) 75 kW 75 L/h 22.8 kW 42.9 A 28,800 m³/h 650 kg 2300 × 1800 × 1600 mm
DY-90YH (30HP) 90 kW 85 L/h 25.5 kW 48 A 30,000 m³/h 750 kg 2580 × 1600 × 1830 mm

Every model: 380 V / 50 Hz, R22 or R134a, 35-75 °C drying, 5-45 °C ambient. The matched split outdoor unit is sized with the model.

Model: DY-18YH (6HP)
Heating capacity: 18 kW
Dehumidification: 18 L/H
Rated power: 5.2 kW
Rated current: 9.8 A
Standard airflow: 7,200 m3/h
Weight: 325 kg
Dimensions: 1600 x 1100 x 1300 mm
Room load: 850 kg per batch
Refrigerant: R22 / R134a
Power supply: 380 V / 50 Hz
Drying temperature: 35-75 C
Ambient temperature: 5-45 C

Cured meat drying programme

  • Preheat to 45-50 C at 50-55 % RH before loading
  • Constant-speed stage: reach 58-63 C within 2 hours of loading, hold 5-6 hours
  • Deceleration stage: 15-18 hours with automatic dehumidification and heat recovery
  • Colour development: 4-6 hours at 50-54 C and 45 % RH
  • Finish with ventilation cooling, humid-air exhaust and cold-air drying
Heating capacity
18 kW
Power supply
380 V / 50 Hz
Dimensions
1600 x 1100 x 1300 mm

Built for installation

  • Rails or racks run the length of the room, so product hangs or stacks instead of sitting in one layer.
  • The room is assembled on site from insulated sandwich panels around a sealed door frame.
  • Condensate drains away outside the room, and the interior is lined so it can be washed down between runs.
  • Heat pump and control cabinet sit outside the chamber, which keeps service access out of the drying space.
Meat Drying Room for Beef, Pork and Sausage (DY-18YH)
Meat Drying Room for Beef, Pork and Sausage (DY-18YH)
Meat Drying Room for Beef, Pork and Sausage (DY-18YH)

10Enquiry

Ask about this system

Send your material, batch weight and moisture target. We reply with a model, a chamber layout and a running-cost estimate — usually within one working day.

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